• Material & Build: Commercial tri-ply construction features a conductive aluminum core fully bonded between interior and exterior stainless steel layers, delivering long-term warp resistance, non-reactive food contact, and a natural finish.
• Thermal Performance: Superior heat conduction across the base and sidewalls prevents scorch spots and maintains consistent temperatures on gas, electric, ceramic, halogen, and induction cooking equipment.
• Hardware & Handling: Ergonomic hollow stay-cool handle is secured with heavy-duty offset rivets, minimizing heat transfer to kitchen staff and resisting handle wobble during rigorous line use.
• Capacity & Sizing: Large 11" diameter cooking surface with 2" flared sidewalls accommodates high-volume protein searing, rapid sauté prep, and multi-portion pan frying on active cook lines.
• Sanitation & Certifications: NSF certified to comply with strict commercial foodservice cleanability and sanitation standards.

Specifications & Identification

• Manufacturer: Browne
• Series / Line: Thermalloy®
• Model #: 5724094
• SES Item #: 743601
• Capacity / Volume: Not specified
• Material / Thickness: Tri-Ply Stainless Steel with Aluminum Core
• Heat Compatibility: Gas, Electric, Ceramic, Halogen, Induction
• Certifications: NSF
• Dimensions: 2"(h) x 11"(dia.)
• Weight: 4.41 lbs

Product Overview

Suited for busy cook lines and high-output sauté stations, the Browne 5724094 Thermalloy fry pan delivers rapid thermal conductivity without hot spots. Its induction-ready tri-ply stainless body withstands intense continuous range heat while the hollow stay-cool handle maintains secure line control during plating.