• Material & Build: Commercial tri-ply construction features a heat-conductive aluminum core clad between stainless steel interior and exterior layers, offering non-reactive food contact and natural finish durability.
• Thermal Performance: Fast, uniform thermal conduction across bottom and sidewalls prevents hot spots and scorching across gas, electric, ceramic, halogen, and induction cooktops.
• Hardware & Handling: Ergonomic hollow stay-cool handle is secured with heavy-duty offset rivets, reducing heat transfer to the user and resisting loosening over repeated commercial line service.
• Capacity & Sizing: Compact 8" diameter profile with 1.5" flared sidewalls designed for à la carte station efficiency, single-serving sautés, quick searing, and agile pan tossing.
• Sanitation & Certifications: NSF certified to meet commercial foodservice cleanability and sanitation standards.

Specifications & Identification

• Manufacturer: Browne
• Series / Line: Thermalloy®
• Model #: 5724092
• SES Item #: 740245
• Capacity / Volume: Not specified
• Material / Thickness: Tri-Ply Stainless Steel with Aluminum Core
• Heat Compatibility: Gas, Electric, Ceramic, Halogen, Induction
• Certifications: NSF
• Dimensions: 1.5"(h) x 8"(dia.)
• Weight: 2.2 lbs

Product Overview

Tailored for rapid à la carte line service and breakfast stations, the Browne 5724092 Thermalloy fry pan delivers steady temperature stability without scorch spots. Its induction-ready tri-ply stainless body holds up to busy shifts while the hollow stay-cool handle maintains secure line control during plating.