Shop In Person at Our Chefs Marketplace

Great Tools Make Great Food

Superior’s Chef Marketplace is the premier destination for restaurant quality cooking & entertaining essentials. Superior’s Chefs Store is open to the public. Visit us, and you will find everything you need to create your own chef’s kitchen, from corkscrews to butcher blocks to professional quality cookware, equipment, and smallware’s all at wholesale prices.

Discover Ways to Inspire

We take pride in showcasing a store worthy of hours of exploring, learning, and most of all – tasting. Shop our extensive selection of kitchen products at affordable wholesale prices. Make your next celebration unforgettable with festive party essentials only at Superior Chefs Marketplace. With a belief in Midwestern hospitality and a passion for the art of entertaining, Superior prides itself upon a wide selection of tried and tested kitchen equipment and products offered by a knowledgeable and friendly staff ready to help you find exactly the right cooking tools for every kitchen application.

Shop These In Store Only HOT BUYS!

Superior is dedicated to helping foodservice providers impact their bottom line by providing the right products the best customer experience, responsive service and ongoing thought leadership and expertise.

Experience and Expertise:

Your foodservice operation deserves to thrive and you need the best tools to make that happen. From the first moment you become a Superior customer you will have access to a dedicated team that understands your needs. You will get the highest quality products and unsurpassed service. Serving you is at the heart of all that we do.

From the Blog

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Cooling Food Safely with A Blast Chiller

January 6, 2025Sammy Mahmood
Temperature control issues are consistently one of the highest in-unit safety risks, and one of the most cited third party and health department violations. The lack of proper, fit-for-purpose cooling...

Cooling Food Safely with A Blast Chiller

January 6, 2025Sammy Mahmood
Temperature control issues are consistently one of the highest in-unit safety risks, and one of the most cited third party and health department violations. The lack of proper, fit-for-purpose cooling...
10 Ways to Make your Kitchen Green

February 5, 2024Sammy Mahmood
Decisions made by commercial businesses can have a huge impact on the environment. According to the Environmental Protection Agency, 11% of total U.S. emissions are contributed by the commercial and...

10 Ways to Make your Kitchen Green

February 5, 2024Sammy Mahmood
Decisions made by commercial businesses can have a huge impact on the environment. According to the Environmental Protection Agency, 11% of total U.S. emissions are contributed by the commercial and...
Spring Clean your Restaurant

February 4, 2024Sammy Mahmood
Amazingly, we’re already in the month of February. While January felt like the longest month ever, Spring is just around the corner – sort of. The time of year after...

Spring Clean your Restaurant

February 4, 2024Sammy Mahmood
Amazingly, we’re already in the month of February. While January felt like the longest month ever, Spring is just around the corner – sort of. The time of year after...
Are Food Trucks Here to Stay? Top Mobile Food T...

February 3, 2024Sammy Mahmood
What began as a single food truck in a lonely alley has now blossomed into a $906 million business. According to an IBISWorld report, the food truck industry alone is...

Are Food Trucks Here to Stay? Top Mobile Food T...

February 3, 2024Sammy Mahmood
What began as a single food truck in a lonely alley has now blossomed into a $906 million business. According to an IBISWorld report, the food truck industry alone is...