High-volume sauté stations rely on balanced thermal retention and quick recovery across continuous service. The composite encapsulated base spreads heat uniformly across the surface, eliminating localized hotspots during high-heat searing, reduction work, and pan tossing.

• Constructed from heavy-duty commercial stainless steel with an impact-bonded 4 mm tri-ply base for uniform thermal conduction and warp resistance.
• Features a riveted ergonomic hollow handle engineered to minimize heat transfer during stovetop cooking and maintain secure control on busy lines.
• Compatible with induction, gas, electric, ceramic, and halogen ranges, safe for oven finishing, and NSF certified to meet strict foodservice sanitation standards.

Specifications & Identification

• Manufacturer: Browne
• Model #: 5734051
• SES Item #: 700569
• Dimensions: 2"(h) x 11"(dia.)
• Weight: 2.71 lbs