Recent Blogs
10 Ways to Make your Kitchen Green
Posted on February 05 2024
Spring Clean your Restaurant
Posted on February 04 2024
Are Food Trucks Here to Stay? Top Mobile Food Trends
Posted on February 03 2024
Food Safety Checklist for your Restaurant
Posted on February 02 2024
Why Turbo Air?
Posted on February 01 2024
Why You Should Digitize your food safety checklist
Posted on January 31 2024
How to Take Workplace Safety Beyond the Basics?
Posted on January 30 2024
Are Third Party Delivery Apps Underperforming?
Posted on January 29 2024
Add Some Pizzazz to Your Pizza
Posted on January 28 2024
Spring Menu Insights
Posted on January 27 2024
Foody Trends for the Healthcare Industry
Posted on January 26 2024
Restaurant Kitchen Cleaning Checklist
Posted on January 25 2024
Take it Outside : Why outdoor Dining means big bucks for Restaurant Brands
Posted on January 24 2024
Top Five Marketing Tips for Your Restaurant to Create A Unique Mother’s Day Experience
Posted on January 23 2024
Spring & Summer Tabletop Trends
Posted on January 22 2024
The Commercial Dishwasher That Can Help You Cut Labor Costs and Save Water
Posted on January 21 2024
How the Supply Chain Broke Due to the Pandemic
Posted on January 20 2024
How to Get a Start-up Restaurant Loan: Strategies, Tips & Insights
Posted on January 19 2024
Starting a successful restaurant requires passion, hard work and persistence. It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even.
In this article, you'll learn how to get a business loan for your restaurant so you can make your dream of starting or growing your restaurant a reality.
Restaurant Industry Trends for 2022
Posted on January 18 2024
The restaurant industry is a dynamic, ever-changing one. With new trends in 2022 and practices popping up every day, it’s hard to keep up.
The last two years, especially, have seen the restaurant industry go through more changes than ever before. When the pandemic hit in 2020, the industry was turned upside down, and restaurateurs were forced to think outside the box just to survive. This brought about many new practices like contactless menus and payments, online ordering systems, etc., that are here to stay.
Does Your Restaurant Need Reservations?
Posted on January 17 2024
Restaurant Hiring - Navigating the Labor Shortage
Posted on January 16 2024
How to hire the best staff for your restaurant
If you don’t hire the right people, you won’t be successful. It really is that simple. Your people are your biggest asset, and in our industry they’re often the scarcest resource, so you need to have a strategy in place for identifying them before you begin the hiring process.
Facebook Marketing Strategies for your Restaurant
Posted on January 15 2024
Dutch Oven Cooking – Tips Tricks and more
Posted on January 14 2024
How Superior Equipment is Providing Sanitary Solutions for Your Business
Posted on January 13 2024
Social Media Strategies for Your Restaurant
Posted on January 12 2024
Social media is essential to succeeding in just about any business. With the popularity of social media, it can be hard to stand out from your competitors. Let's take a look at what makes social channels so important to you and the success of your restaurant.
More often than not, business success is measured by sales – social media sites have become more and more important in sales growth.
What to Look for When Hiring A Chef
Posted on January 12 2024
Ideas To Get Your Food Truck Marketing Rolling
Posted on January 11 2024
Designing Your Dining Room - Insights from the Experts
Posted on January 10 2024
Winter Weather Safety Tips for your Business
Posted on January 09 2024
Utilizing Food Bloggers/Influencers
Posted on January 08 2024
American Food And The Flavors Of Diversity
Posted on January 07 2024
Best Practices For A Successful Curbside Pickup Service For Your Restaurant
Posted on January 06 2024
Tips for Choosing the Best Flatware for your Restaurant
Posted on January 05 2024
How to Market your Restaurant to Different Groups to Increase Sales.
Posted on January 04 2024
Try This Restaurant Social Media Strategy
Posted on January 03 2024
Is Curbside Pickup Here to Stay?
Posted on January 02 2024
Tips for Effective Restaurant Management
Posted on January 01 2024
5 Easy Ways to Reduce Energy Bills in Your Restaurant
Posted on December 31 2023
Follow these tips to help you save on commercial kitchen utility bills
A restaurant's energy bill is one of its largest expenditures, but is one of the most manageable as well. To effectively increase your energy efficiency involves more than just using less energy - it requires you becoming aware of how energy is used, where it is wasted, and how it can be used more effectively and efficiently.
How to Increase Your Sales with Game Day Promotions for Your Restaurant
Posted on December 30 2023
The big game is right around the corner and with all the hype surrounding football, there is a common desire for fans to gather at a favorite establishment. Restaurants should plan ways to attract guests and provide a memorable experience.
Superior has five Game Day Promotions for your restaurant to consider for a successful turnout.
How to Run a Zero Waste Business
Posted on December 29 2023
Time to Upgrade Your Commercial Restaurant Equipment
Posted on December 28 2023
Now is a great time to make decisions about new equipment for your commercial foodservice operation. New equipment brings new possibilities and opportunities for your restaurant, cafe, bakery or foodservice business.
Does your reopening plan include changes to your kitchen, menu or service? Are you adding healthier menu options or branching out into takeout and curbside models? Chances are new equipment will be a top priority.
How to Create a Bar Food Menu to Increase Profits
Posted on December 27 2023
Your guests likely crave a range of tastes when enjoying drinks at your bar, so what is the best bar food to serve? Creating a bar food menu can be challenging, since some customers just want your standard basket of fries, while others want a unique experience. To meet the needs of your guests, listing typical bar foods as well as your own inventive recipes are both great ideas. Below are some useful tips and bar food ideas to create a well-rounded menu that’s sure to satisfy any hungry customer.
Want More Customers?
Posted on December 26 2023
BOOST YOUR INCOME BY HOSTING FOOTBALL FAN CLUBS
Posted on December 25 2023
MAKE YOUR BANQUET FACILITY A SUCCESS
Posted on December 24 2023
Ghost Kitchens are Here to Stay
Posted on December 23 2023
How to Maintain the Grease Trap in Your Commercial Kitchen
Posted on December 22 2023
Your grease trap is one of your kitchen’s most valuable assets, keeping it clean is essential. A grease trap is probably isn't the most exciting piece of equipment in your restaurant, take-out, or other commercial food kitchen. However, it also may be one of the most important. A malfunctioning grease trap can impact your customers' experience, your employees' working environment, the effect of your operation on the local community, and your business's standing with health and safety regulatory agencies.
Tips for Success: Catered Affairs, Buffet-Style Parties & Off-Premise Events
Posted on December 21 2023
RESTAURANT UNIFORM FOR THE MILLENNIALS
Posted on December 20 2023
Is It Time to Upgrade Your Restaurant Equipment?
Posted on December 19 2023