Recent Blogs
The Commercial Dishwasher That Can Help You Cut Labor Costs and Save Water
Posted on March 25 2022
Utilizing Food Bloggers/Influencers
Posted on March 25 2022
Is Curbside Pickup Here to Stay?
Posted on March 25 2022
How to Create a Bar Food Menu to Increase Profits
Posted on March 25 2022
Your guests likely crave a range of tastes when enjoying drinks at your bar, so what is the best bar food to serve? Creating a bar food menu can be challenging, since some customers just want your standard basket of fries, while others want a unique experience. To meet the needs of your guests, listing typical bar foods as well as your own inventive recipes are both great ideas. Below are some useful tips and bar food ideas to create a well-rounded menu that’s sure to satisfy any hungry customer.
How to Maintain the Grease Trap in Your Commercial Kitchen
Posted on March 25 2022
Your grease trap is one of your kitchen’s most valuable assets, keeping it clean is essential. A grease trap is probably isn't the most exciting piece of equipment in your restaurant, take-out, or other commercial food kitchen. However, it also may be one of the most important. A malfunctioning grease trap can impact your customers' experience, your employees' working environment, the effect of your operation on the local community, and your business's standing with health and safety regulatory agencies.
Is It Time to Upgrade Your Restaurant Equipment?
Posted on March 25 2022
What you need for Starting a Mexican or Latin Themed Restaurant
Posted on February 14 2022
American’s have a love affair with Mexican food that has been grown in leaps and bounds in the last few decades, and Mexican restaurants have started to pop up in neighborhoods across the country. Though Mexican and Latin restaurants require the standard pieces needed when opening a restaurant (such as refrigeration, storage, prep tables, etc.), there are a number of pieces in both the front-of-the-house and back-of-the-house that are necessary before anything can be cooked.
Designing Your Restaurant's Dining Room & Bar Layout
Posted on February 14 2022
Configuring a dining & bar area for a restaurant is not as easy as it sounds. There are a lot of different factors that go into planning, as just dropping a few chairs and tables anywhere will not suffice. There are a number of things one should examine closely before finalizing floor plans and making final purchases.
American Food And The Flavors Of Diversity
Posted on February 14 2022
Tips for Effective Restaurant Management
Posted on February 14 2022
Social Media Strategies for Your Restaurant
Posted on February 14 2022
Social media is essential to succeeding in just about any business. With the popularity of social media, it can be hard to stand out from your competitors. Let's take a look at what makes social channels so important to you and the success of your restaurant.
More often than not, business success is measured by sales – social media sites have become more and more important in sales growth.
Best Practices For A Successful Curbside Pickup Service For Your Restaurant
Posted on February 12 2022
5 Easy Ways to Reduce Energy Bills in Your Restaurant
Posted on February 12 2022
Follow these tips to help you save on commercial kitchen utility bills
A restaurant's energy bill is one of its largest expenditures, but is one of the most manageable as well. To effectively increase your energy efficiency involves more than just using less energy - it requires you becoming aware of how energy is used, where it is wasted, and how it can be used more effectively and efficiently.
Time to Upgrade Your Commercial Restaurant Equipment
Posted on February 12 2022
Now is a great time to make decisions about new equipment for your commercial foodservice operation. New equipment brings new possibilities and opportunities for your restaurant, cafe, bakery or foodservice business.
Does your reopening plan include changes to your kitchen, menu or service? Are you adding healthier menu options or branching out into takeout and curbside models? Chances are new equipment will be a top priority.
Ghost Kitchens are Here to Stay
Posted on January 27 2022
How the Supply Chain Broke Due to the Pandemic
Posted on January 27 2022
How to Get a Start-up Restaurant Loan: Strategies, Tips & Insights
Posted on January 25 2022
Starting a successful restaurant requires passion, hard work and persistence. It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even.
In this article, you'll learn how to get a business loan for your restaurant so you can make your dream of starting or growing your restaurant a reality.
Restaurant Industry Trends for 2022
Posted on January 25 2022
The restaurant industry is a dynamic, ever-changing one. With new trends in 2022 and practices popping up every day, it’s hard to keep up.
The last two years, especially, have seen the restaurant industry go through more changes than ever before. When the pandemic hit in 2020, the industry was turned upside down, and restaurateurs were forced to think outside the box just to survive. This brought about many new practices like contactless menus and payments, online ordering systems, etc., that are here to stay.
Does Your Restaurant Need Reservations?
Posted on January 25 2022
Restaurant Hiring - Navigating the Labor Shortage
Posted on January 25 2022
How to hire the best staff for your restaurant
If you don’t hire the right people, you won’t be successful. It really is that simple. Your people are your biggest asset, and in our industry they’re often the scarcest resource, so you need to have a strategy in place for identifying them before you begin the hiring process.
Facebook Marketing Strategies for your Restaurant
Posted on January 25 2022
Dutch Oven Cooking – Tips Tricks and more
Posted on January 10 2022
How Superior Equipment is Providing Sanitary Solutions for Your Business
Posted on March 31 2020
What to Look for When Hiring A Chef
Posted on February 26 2020
Going Green: Eco-Friendly Ideas for Your Next Event
Posted on February 17 2020
Winter Weather Safety Tips for your Business
Posted on January 24 2020
Ideas To Get Your Food Truck Marketing Rolling
Posted on January 12 2020
Top Food Trends for 2020
Posted on January 07 2020
Designing Your Dining Room - Insights from the Experts
Posted on January 01 2020
Tips for Choosing the Best Flatware for your Restaurant
Posted on January 01 2020
How to Market your Restaurant to Different Groups to Increase Sales.
Posted on January 01 2020
Try This Restaurant Social Media Strategy
Posted on January 01 2020
How to Increase Your Sales with Game Day Promotions for Your Restaurant
Posted on January 01 2020
The big game is right around the corner and with all the hype surrounding football, there is a common desire for fans to gather at a favorite establishment. Restaurants should plan ways to attract guests and provide a memorable experience.
Superior has five Game Day Promotions for your restaurant to consider for a successful turnout.
How to Run a Zero Waste Business
Posted on January 01 2020
BOOST YOUR INCOME BY HOSTING FOOTBALL FAN CLUBS
Posted on December 01 2019
MAKE YOUR BANQUET FACILITY A SUCCESS
Posted on December 01 2019
Want More Customers?
Posted on December 01 2019
RESTAURANT UNIFORM FOR THE MILLENNIALS
Posted on December 01 2019
Tips for Success: Catered Affairs, Buffet-Style Parties & Off-Premise Events
Posted on December 01 2019
How to Choose the Best Equipment Dealer
Posted on August 02 2019
What Should Restaurants Include When Calculating Labor Costs?
Posted on July 19 2019
Branding Your Restaurant
Posted on July 05 2019
Are you Getting Ready for School Kitchens and Cafeterias?
Posted on June 28 2019
Crash Course in Restaurant Food Safety
Posted on June 21 2019
It’s Getting Warm Outside – Here’s Some Essential Equipment for Your Outdoor Catering
Posted on June 07 2019
Tips to Make Your Next Event Eco-Friendly
Posted on May 31 2019
Top Trends and Popular Concepts in Summer Dining
Posted on May 24 2019
Picking the Right To Go Container
Posted on May 17 2019
How to Optimize Your Restaurant’s Social Media Presence
Posted on May 09 2019
Get Fresh Ideas from Our Garden to Table.
Posted on May 06 2019