• Material & Build: Professional tri-ply composite body featuring an interior and exterior stainless steel shell around a heat-conductive aluminum core, delivering lasting warp resistance and a natural finish.
• Thermal Performance: Fast, uniform thermal conduction across bottom and sidewalls prevents hot spots and scorching across gas, electric, ceramic, halogen, and induction cooktops.
• Hardware & Handling: Ergonomic hollow stay-cool handle is secured with heavy-duty offset rivets, reducing heat transfer to line cooks and resisting loosening under continuous commercial shifts.
• Capacity & Sizing: Mid-sized 9.5" diameter cooking vessel with 2" flared sidewalls designed for rapid line sauteing, egg stations, quick protein searing, and agile pan tossing.
• Sanitation & Certifications: NSF certified to comply with strict commercial kitchen sanitation, hygiene, and cleanability standards.

Specifications & Identification

• Manufacturer: Browne
• Series / Line: Thermalloy®
• Model #: 5724093
• SES Item #: 743600
• Capacity / Volume: Not specified
• Material / Thickness: Tri-Ply Stainless Steel with Aluminum Core
• Heat Compatibility: Gas, Electric, Ceramic, Halogen, Induction
• Certifications: NSF
• Dimensions: 2"(h) x 9.5"(dia.)
• Weight: 3.3 lbs

Product Overview

Built for versatile à la carte stations and demanding saute lines, the Browne 5724093 Thermalloy fry pan delivers fast temperature recovery without scorch spots. Its induction-ready tri-ply stainless body holds up to heavy commercial range use while the hollow stay-cool handle maintains secure line control during plating.