• Material & Build: Fabricated from 0.5 mm heavyweight tinned steel with a reinforced beaded rim for structural rigidity and warp resistance under commercial oven heat.
• Thermal & Cooking Performance: Delivers rapid, uniform heat conduction up to 480°F (248°C) to promote consistent browning and tender crumb structure for individual brioche and sponge cakes.
• Capacity & Sizing: Holds 3 oz of batter or dough within a 3.625" diameter fluted form, supporting accurate portion control across individual pastry stations.
• Station Maintenance: Hand wash recommended with warm soapy water and immediate thorough drying to preserve the tinned steel finish; safe for use with nylon or wooden tools.

Specifications & Identification

• Manufacturer: Harold Import
• Series / Line: Gobel
• Model #: 2485
• SES Item #: 751021
• Capacity / Net Weight: 3 oz
• Material / Thickness: 0.5 mm Tinned Steel
• Heat Compatibility: Oven safe to 480°F
• Dimensions: 1.375"(h) x 3.625"(dia.)
• Weight: 0.0875 lbs

Product Overview

The individual brioche mold from Gobel produces classic fluted single-portion pastries with uniform crust development. Made in France from heavyweight tinned steel, this 3 oz mold distributes oven heat evenly across commercial baking sheets. It provides reliable portion control and clean releases for high-volume bakery stations and dessert service.