• Material & Build: Fabricated in France from 0.5 mm heavyweight tinned steel with a reinforced beaded rim for structural rigidity and warp resistance under commercial oven heat.
• Thermal & Cooking Performance: Delivers fast, uniform heat conduction up to 480°F (248°C) to promote consistent crust browning and a tender, well-risen crumb structure.
• Capacity & Sizing: Features a 6-cup capacity with an 8" diameter fluted design and 3.5" depth, sized for centerpiece brioche, specialty pull-apart breads, and molded desserts.
• Station Maintenance: Hand wash recommended with warm, soapy water and immediate thorough drying to protect the tinplate finish; compatible with nylon and wooden utensils.

Specifications & Identification

• Manufacturer: Harold Import
• Series / Line: Gobel
• Model #: 2489
• SES Item #: 751022
• Capacity / Net Weight: 6 Cup
• Material / Thickness: 0.5 mm Tinned Steel
• Heat Compatibility: Oven safe to 480°F
• Dimensions: 3.5"(h) x 8"(dia.)
• Weight: 0.53 lbs

Product Overview

Designed by Gobel, this 6-cup brioche mold bakes traditional fluted breads and specialty cakes with consistent, golden-brown crusts. The professional-grade French tinned steel conducts high oven heat evenly across deep flutes, giving bakery stations and pastry chefs reliable batch performance for centerpiece brioche, molded gelatin dishes, and savory entrees.