• Material & Build: Fabricated in France from 0.5 mm heavyweight tinned steel with a reinforced beaded rim for structural rigidity and warp resistance under commercial oven heat.
• Thermal & Cooking Performance: Delivers fast, uniform heat conduction up to 480°F (248°C) to promote consistent crust browning and a tender, well-risen crumb structure.
• Capacity & Sizing: Features a 2-cup capacity with a 5.75" diameter fluted design and 2.25" depth, sized for shared artisan brioche, specialty sponge cakes, and savory molds.
• Station Maintenance: Hand wash recommended with warm, soapy water and immediate thorough drying to protect the tinplate finish; compatible with nylon and wooden utensils.

Specifications & Identification

• Manufacturer: Harold Import
• Series / Line: Gobel
• Model #: 2487
• SES Item #: 748296
• Capacity / Net Weight: 2 Cup
• Material / Thickness: 0.5 mm Tinned Steel
• Heat Compatibility: Oven safe to 480°F
• Dimensions: 2.25"(h) x 5.75"(dia.)
• Weight: 0.3 lbs

Product Overview

Designed by Gobel, this 2-cup brioche mold produces classic fluted specialty breads and cakes with consistent, golden crusts. The professional-grade French tinned steel conducts high oven heat evenly across every fluted ridge, giving bakery stations and pastry chefs dependable thermal performance for artisan brioche, molded desserts, and savory appetizers.