• Material & Build: Handcrafted from natural Indonesian palm wood rattan with a rigid coiled weave that guides rising dough upward and maintains loaf structure.
• Thermal & Cooking Performance: Designed specifically for proofing sourdough, rustic boules, and country-style artisan doughs prior to baking on a hearth or pizza stone.
• Hardware & Handling: Includes a removable cotton-linen blend fabric liner that prevents wet dough from sticking, while the unlined coiled interior imprints traditional flour rings.
• Capacity & Sizing: Measures 9-1/4 inches in diameter by 3-1/4 inches in height to accommodate proofing standard round loaves up to 1.5 to 2 pounds.
• Sanitation & Certifications: Removable fabric liner cleans easily with warm soapy water, while the natural rattan basket maintains hygienic condition by brushing out excess flour and air-drying.

Specifications & Identification

• Manufacturer: Harold Import
• Series / Line: Mrs. Anderson's Baking
• Model #: 22063
• SES Item #: 745687
• Material / Thickness: Palm Wood Rattan with Cotton-Linen Liner
• Dimensions: 3.25"(h) x 9.25"(dia.)
• Weight: 0.56 lbs

Product Overview

The round bread proofing basket from Mrs. Anderson's Baking guides artisan dough to rise upward, preserving structural integrity for high-volume baking lines and home kitchens alike. Its natural rattan coils impart classic rustic spiral ridges, while the removable cotton-linen liner prevents sticking. This durable banneton streamlines countertop loaf prep before baking on stones or deck ovens.