• Material & Build: Handcrafted from natural Indonesian palmwood rattan with rigid coiled construction that supports dough structure and encourages upward rising during fermentation.
• Thermal & Cooking Performance: Coiled interior surface imprints traditional flour-ring spiral ridges into loaf exteriors, while the breathable weave wicks moisture to produce a crisp, blistered crust.
• Hardware & Handling: Includes a removable cotton-linen blend fabric liner that prevents tacky high-hydration sourdough from sticking and facilitates smooth dough release onto baking stones or peels.
• Capacity & Sizing: 10-inch oval profile holds standard bâtard and rustic artisan loaves, accommodating everyday hearth baking, sourdough, and no-knead bread recipes.
• Sanitation & Certifications: Easily brushed clean of dry flour after use; hand wash basket with hot water only (no soap) and clean the fabric liner with warm, soapy water before air drying.

Specifications & Identification

• Manufacturer: Harold Import
• Series / Line: Mrs. Anderson's Baking
• Model #: 22064
• SES Item #: 745685
• Material / Thickness: Palmwood Rattan with Cotton-Linen Liner
• Dimensions: 3.63"(h) x 6.13"(w) x 10"(d)
• Weight: 0.48 lbs

Product Overview

Designed by Mrs. Anderson's Baking, this oval bread proofing basket provides structural support for soft, high-hydration doughs as they rise. The natural rattan body regulates moisture and shapes uniform bâtards ready for baking stones, while the included cloth liner ensures quick, clean dough release during busy prep cycles.