• Material & Build: Equipped with 48 surgical-grade stainless steel knife blades arranged in three rows of 16, encased in a durable ABS plastic housing that withstands repeated commercial kitchen pressure.
• Thermal & Cooking Performance: Pierces tough muscle fibers to create tiny heat channels, reducing cooking times by up to 40 percent and improving marinade absorption throughout beef, poultry, and pork.
• Hardware & Handling: Features an ergonomic contoured palm-grip handle that provides controlled downward force, reducing user strain and hand fatigue during high-volume prep shifts.
• Capacity & Sizing: Spans a wide 48-blade tenderizing path measuring 5.75" high by 4.125" wide, ensuring rapid multi-portion surface coverage across steaks, cutlets, and roasts.
• Sanitation & Certifications: Disassembles easily for thorough sanitization and is top-rack dishwasher safe to maintain strict hygiene standards across commercial food prep areas.

Specifications & Identification

• Manufacturer: Harold Import
• Series / Line: Jaccard
• Model #: 3337
• SES Item #: 784551
• Material / Thickness: Stainless Steel Blades & ABS Plastic Housing
• Dimensions: 5.75"(h) x 4.125"(w) x 1.5"(d)
• Weight: 0.8 lbs

Product Overview

Designed by Jaccard, this Supertendermatic 48-blade meat tenderizer accelerates protein prep and maximizes tenderization across busy butcher and kitchen lines. The 48 surgical-grade stainless steel blades sever connective tissues without crushing or tearing meat grain. Its compact manual design disassembles cleanly for rapid sanitation between high-volume shifts.