• Material & Build: Fabricated with 15 razor-sharp stainless steel surgical knife blades, high-tensile spring guides, and durable white ABS support columns that withstand heavy manual prep pressure without flexing.
• Thermal & Cooking Performance: Creates microscopic heat channels across beef, pork, poultry, and game to reduce cook times by up to 40 percent and promote deeper, faster marinade absorption.
• Hardware & Handling: Engineered with a patented removable cartridge mechanism and an ergonomic palm-press housing that provides smooth, uniform downward force while minimizing wrist fatigue.
• Capacity & Sizing: Features an optimized 15-blade dual-column array measuring 4.125" in length by 1.625" in width to tenderize flank steaks, chicken breasts, and cutlets efficiently on standard prep boards.
• Sanitation & Certifications: Certified by NSF International for commercial foodservice sanitation, disassembling completely for thorough top-rack dishwasher sanitizing.

Specifications & Identification

• Manufacturer: Harold Import
• Series / Line: Jaccard
• Model #: 3331
• SES Item #: 726188
• Material / Thickness: Stainless Steel Blades & ABS Polymer Housing
• Certifications: NSF Certified
• Dimensions: 4"(h) x 1.625"(w) x 4.125"(l)
• Weight: 0.5 lbs

Product Overview

Designed by Jaccard, this Simply Better 15-blade manual meat tenderizer accelerates protein prep and improves yield across butcher stations and kitchen lines. The precision stainless steel knives sever tough connective tissue without altering the outer contour of meats. Its patented removable cartridge system simplifies sanitizing routines to maintain strict commercial hygiene standards.