Institutional broth simmering, mass volume marinara cooking, and bulk batch food prep require uniform thermal spread across wide commercial burners. Engineered for continuous commissary kitchen duty, this 120-quart sauce pot transfers heat steadily across gas, electric, ceramic, and halogen cooking surfaces to prevent burning on long boil cycles.

• Heavy-duty 6-gauge aluminum body provides high thermal conductivity while preventing structural warping under intense cooktop exposure.
• Oversized die-cast handles anchored by heavy flush rivets allow safe, balanced two-person lifting and station maneuvering under full liquid loads.
• Features an expansive 120-quart capacity designed for maximum output in high-volume back-of-house batch operations.

Specifications & Identification

• Manufacturer: Browne
• Model #: 5814220
• SES Item #: 743742
• Dimensions: 19.3"(h) x 21.7"(dia.)
• Weight: 30.5 lbs