Large-scale stock reduction, broth preparation, and bulk vegetable blanching require sustained thermal transfer across extended boiling cycles. Engineered for high-volume commissary and back-of-house cooking, this 20-quart stock pot operates across gas, electric, ceramic, and halogen ranges without hot spot scorching.

• Heavy-weight 2-gauge aluminum body provides high thermal conductivity while resisting structural denting and warping under constant station heat.
• Oversized die-cast loop handles are secured with reinforced flush rivets to ensure balanced two-handed transport and pouring under full volume.
• Features a 20-quart capacity with an 11.8-inch diameter rim engineered to fit Browne Thermalloy 5815020 flat cookware covers.

Specifications & Identification

• Manufacturer: Browne
• Model #: 5814120
• SES Item #: 743708
• Dimensions: 10.8"(h) x 11.8"(dia.)
• Weight: 10.8 lbs