Note: Cover is not included and is sold separately (compatible model: 5724150).

• Material & Build: Commercial-grade stainless steel body featuring a 0.25" (6 mm) aluminum sandwich base provides maximum durability, corrosion resistance, and protection against hot spots.
• Thermal Performance: Heavy-gauge composite base delivers rapid heat spread and retention across induction, gas, electric, ceramic, and halogen cooking equipment.
• Hardware & Handling: Dual oversized hollow cast handles secured with heavy-duty rivets stay cooler during cooking and provide balanced two-handed transport for heavy batch loads.
• Capacity & Sizing: Large 30 qt volume paired with a broad 19.5" diameter provides extensive surface area for preliminary browning, large-scale searing, and controlled slow braising.
• Sanitation & Certifications: NSF listed to fulfill professional kitchen sanitation and food safety compliance requirements.

Specifications & Identification

• Manufacturer: Browne
• Series / Line: Thermalloy®
• Model #: 5724029
• SES Item #: 743630
• Capacity / Volume: 30 qt
• Material / Thickness: Stainless Steel with 1/4" Aluminum Core
• Heat Compatibility: Induction, Gas, Electric, Ceramic, Halogen
• Certifications: NSF Listed
• Dimensions: 5.8"(h) x 19.5"(dia.)
• Weight: 22.93 lbs

Product Overview

The Browne 5724029 Thermalloy stainless steel brazier pan is tailored for high-volume commissary kitchens, institutional production lines, and heavy batch braising. Its wide cooking surface facilitates rapid protein searing before transitioning into prolonged, moisture-controlled simmering. Heavy-duty riveted hollow handles and an induction-ready aluminum core base ensure dependable performance across demanding commercial prep stations.