Note: Cover is not included and is sold separately (compatible model: 5724128).

• Material & Build: Commercial-grade stainless steel body featuring an encapsulated 0.25" (6 mm) aluminum core base ensures structural rigidity and prevents hot spots during extended cooking cycles.
• Thermal Performance: Multi-layer composite base provides efficient, uniform heat distribution across induction, gas, electric, ceramic, and halogen cooktops.
• Hardware & Handling: Dual oversized hollow cast handles stay cooler during service and are secured with heavy-duty rivets for safe lifting across stations.
• Capacity & Sizing: 8 qt capacity paired with an 11" diameter delivers versatile surface area for batch searing, sautéing, and controlled shallow braising.
• Sanitation & Certifications: NSF listed to comply with professional commercial kitchen sanitation standards.

Specifications & Identification

• Manufacturer: Browne
• Series / Line: Thermalloy®
• Model #: 5724009
• SES Item #: 753283
• Capacity / Volume: 8 qt
• Material / Thickness: Stainless Steel with 1/4" Aluminum Core
• Heat Compatibility: Induction, Gas, Electric, Ceramic, Halogen
• Certifications: NSF Listed
• Dimensions: 5"(h) x 11"(dia.)
• Weight: 5.51 lbs

Product Overview

The Browne 5724009 Thermalloy stainless steel brazier pan is designed for versatile batch prep, searing, and moisture-controlled simmering on commercial cook lines. Its 8 qt capacity and wide base offer reliable thermal stability across gas and induction surfaces alike. Solid riveted hollow handles ensure balanced handling throughout fast-paced kitchen service.