Town Food Equipment 42512 Stainless Steel Fine Mesh Bamboo Handled Skimmer, 12"

Description
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Features
- Material & Build: Constructed with a corrosion-resistant stainless steel fine mesh skimmer bowl securely wire-bound to a wide, natural bamboo handle for superior heat insulation and long-lasting commercial durability.
- Straining & Skimming Utility: Precision fine mesh pattern efficiently lifts tempura, noodles, dumplings, and blanched vegetables while skimming foam, floating seasonings, and fine particulates from simmering stocks and deep fryers.
- Hardware & Handling: Long 14.50" flat bamboo handle stays cool to the touch during continuous service over boiling kettles and hot oil, keeping hands comfortably elevated away from heat, steam, and grease splatters.
- Capacity & Sizing: Features an exact 12.00"(DIA.) skimming head paired with a 14.50" handle length, providing expansive surface coverage to clear large culinary batches from commercial woks and stockpots.
- Sanitation & Maintenance: Rust-resistant stainless steel wire bowl rinses clean easily; hand wash with mild detergent and dry thoroughly after service to preserve the natural bamboo handle (not microwave or dishwasher safe).
Specifications & Identification
- Manufacturer: Town Food Equipment
- Series / Line: Standard
- Model #: 42512
- SES Item #: 786558
- Materials: Stainless Steel Wire / Natural Bamboo Handle
- Mesh Type: Fine Mesh
- Heat Compatibility: High-Heat Frying Oil Safe, Boiling Safe (Not Microwave Safe)
- Certifications: Food Safe
- Dimensions: 12.00"(DIA.) Bowl x 14.50" Handle Length
- Weight: 1 lb
Product Overview
The Town Food Equipment 42512 Bamboo Handled Skimmer provides essential straining and clarifying capability for busy wok stations, fryers, and stockpot cook lines. Outfitted with a 12.00"(DIA.) stainless steel fine mesh bowl and a 14.50" stay-cool bamboo handle, it smoothly filters out fine sediment, tempura batter crispies, and floating fats. Built for daily commercial durability, it brings reliable performance and corrosion resistance to demanding kitchen workflows.