Town Food Equipment 42532 Galvanized Fine Mesh Bamboo Handled Skimmer, 12"

Description
Works With
Reviews
Features
- Material & Build: Constructed with a sturdy galvanized wire fine mesh skimmer bowl securely wire-bound to a wide, natural bamboo handle for heat insulation and lasting commercial durability.
- Straining & Skimming Utility: Precision fine mesh pattern efficiently lifts tempura, noodles, wontons, and blanched vegetables while skimming foam, floating seasonings, and oil particulates from hot broths and deep fryers.
- Hardware & Handling: Long 14.50" flat bamboo handle stays cool to the touch during prolonged exposure over boiling kettles and hot oil, keeping hands safely elevated away from steam and grease splatters.
- Capacity & Sizing: Features an exact 12.00"(DIA.) skimming head paired with a 14.50" handle length (1 lb unit weight), delivering broad surface coverage to clear large batches from woks and commercial stockpots.
- Sanitation & Maintenance: Rinse and hand wash with mild detergent, drying thoroughly after use to preserve the natural bamboo handle and galvanized wire structure (not microwave or dishwasher safe).
Specifications & Identification
- Manufacturer: Town Food Equipment
- Series / Line: Standard
- Model #: 42532
- SES Item #: 786559
- Materials: Galvanized Wire / Natural Bamboo Handle
- Mesh Type: Fine Mesh
- Heat Compatibility: High-Heat Frying Oil Safe, Boiling Safe (Not Microwave Safe)
- Certifications: Food Safe
- Dimensions: 12.00"(DIA.) Bowl x 14.50" Handle Length
- Unit Weight: 1 lb
Product Overview
The Town Food Equipment 42532 Bamboo Handled Skimmer provides essential skimming and straining capability for high-volume fry stations, wok cooking, and stockpot operations. Built with a 12.00"(DIA.) galvanized fine mesh bowl and a 14.50" stay-cool bamboo handle, it easily captures floating impurities, tempura crumbs, and delicate noodles from hot oil and boiling broths. Designed for dependable commercial durability, it brings traditional kitchen functionality to active culinary prep lines.