• Material & Build: Molded from 100% European LFGB-grade food-safe silicone, providing superior structural elasticity and tensile durability that resists tearing or deforming through repetitive twisting.
• Thermal & Cooking Performance: Broad temperature threshold spanning -40°F to 570°F; safe for blast chillers, deep freezers, microwaves, and standard commercial baking ovens.
• Hardware & Handling: Engineered with supportive perimeter framing to rest flat on baking sheets, paired with flexible candy wells for quick push-and-twist release without snapping solid chocolate bars.
• Capacity & Sizing: Measures an exact 8.50"(L) x 6.25"(W) x 0.25"(H) overall, featuring segmented candy bar cavities designed to cast classic breakaway chocolate bars, bark, and confection slabs.
• Sanitation & Certifications: Naturally non-stick, non-porous silicone releases cleanly without aerosol oils or greasing; European LFGB and FDA food safe, top-rack dishwasher safe.

Specifications & Identification

• Manufacturer: Harold Import Company
• Series / Line: Mrs. Anderson's Baking
• Model #: 43829
• SES Item #: 758273
• Materials: 100% European LFGB Silicone
• Capacity: Segmented Candy Bar Cavities
• Heat Compatibility: -40°F to 570°F (Freezer, Oven, and Microwave Safe)
• Certifications: European LFGB Approved, FDA Food Safe, Dishwasher Safe
• Dimensions: 8.50"(L) x 6.25"(W) x 0.25"(H)
• Unit Weight: 2.9 oz

Product Overview

Mrs. Anderson's Baking Silicone Chocolate Candy Bar Mold turns melted cocoa, praline blends, and confectionery bark into crisp, segmented artisan bars. Molded from premium European LFGB silicone heat-safe from -40°F to 570°F, it moves smoothly between cooling freezers and warm ovens without warping or absorbing odors. Its flexible non-stick surface releases hardened chocolate bars with an easy twist and cleans up quickly in the dishwasher.