• Material & Build: Molded from 100% European LFGB-grade food-safe silicone, delivering superior elasticity, tensile strength, and structural memory to maintain its shape over repeated twisting.
• Thermal & Cooking Performance: Broad temperature tolerance ranging from -40°F to 570°F; safe for blast chillers, freezers, microwaves, and high-heat ovens for versatile confectionery and baking applications.
• Hardware & Handling: Engineered with reinforced side walls to stand independently on sheet pans while remaining sufficiently pliable for a gentle twist release without cracking delicate candies.
• Capacity & Sizing: Measures an exact 8.50"(L) x 4.00"(W) x 0.375"(H) overall, featuring multiple heart cavities designed for bite-sized chocolates, fondants, butter patties, ice cubes, and gelatin treats.
• Sanitation & Certifications: Naturally non-stick, odor-resistant, and stain-resistant silicone releases cleanly without non-stick sprays; European LFGB and FDA food-grade approved, top-rack dishwasher safe.

Specifications & Identification

• Manufacturer: Harold Import Company
• Series / Line: Mrs. Anderson's Baking
• Model #: 43749
• SES Item #: 747330
• Materials: 100% European LFGB Silicone
• Capacity: Bite-Sized Heart Cavities
• Heat Compatibility: -40°F to 570°F (Freezer, Oven, and Microwave Safe)
• Certifications: European LFGB Approved, FDA Food Safe, Dishwasher Safe
• Dimensions: 8.50"(L) x 4.00"(W) x 0.375"(H)
• Unit Weight: 2.2 oz

Product Overview

Mrs. Anderson's Baking Silicone Chocolate Heart Mold crafts smooth, bite-sized confectionery hearts with clean detail and effortless release. Molded from flexible, commercial-grade European LFGB silicone safe from -40°F to 570°F, it moves smoothly between blast freezers and ovens without tearing or losing its shape. Naturally non-stick and dishwasher safe, it turns out gourmet chocolates, candies, and ice shapes with minimal prep waste.