• Material & Build: Molded from 100% European LFGB-grade food-safe silicone, delivering superior elasticity, tensile strength, and structural memory to withstand twisting without tearing or deforming.
• Thermal & Cooking Performance: Broad temperature range spanning -40°F to 570°F; completely safe for blast chillers, freezers, microwaves, and conventional ovens.
• Hardware & Handling: Designed with reinforced self-standing perimeter walls for stable transport on sheet pans, paired with pliable cups for effortless push-and-twist release without damaging delicate chocolate shells.
• Capacity & Sizing: Measures an exact 8.625"(L) x 4.125"(W) x 1.00"(H) overall, featuring uniform rounded truffle cavities sized for bite-sized chocolates, ganache centers, pralines, fondants, butter portions, and ice.
• Sanitation & Certifications: Naturally non-stick, odor-resistant, and stain-resistant silicone releases smoothly without aerosol sprays or greasing; European LFGB and FDA food-grade approved, top-rack dishwasher safe.

Specifications & Identification

• Manufacturer: Harold Import Company
• Series / Line: Mrs. Anderson's Baking
• Model #: 43763
• SES Item #: 746982
• Materials: 100% European LFGB Silicone
• Capacity: Bite-Sized Truffle Cavities (0.25 oz per cavity)
• Heat Compatibility: -40°F to 570°F (Freezer, Oven, and Microwave Safe)
• Certifications: European LFGB Approved, FDA Food Safe, Dishwasher Safe
• Dimensions: 8.625"(L) x 4.125"(W) x 1.00"(H)
• Unit Weight: 2.9 oz

Product Overview

Mrs. Anderson's Baking Silicone Chocolate Truffle Mold forms bite-sized gourmet chocolates and confections with smooth, professional contours. Constructed from durable European LFGB silicone heat-safe from -40°F to 570°F, it moves seamlessly from freezer to oven without warping or retaining food odors. The flexible, naturally non-stick cavities pop clean with a gentle flex and wash effortlessly in the dishwasher.