Town Food Equipment SR-24-M-SS-N 18" Natural Gas Mandarin Wok Range, 90,000 BTU

Description
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Features
- Material & Build: Fabricated with an all-304 stainless steel fastener-less exterior chassis, tubular stainless steel legs with reinforced gussets, adjustable feet, and a heavy-duty 3/16" thick steel wok top with an integrated front serving shelf.
- Thermal & Burner Performance: Equipped with a 23-tip jet burner producing 90,000 BTU (90 MBTUH) of concentrated natural gas heat to power authentic high-heat wok cooking without requiring water cooling.
- Chamber & Sizing Utility: Heavy-duty 13.00"(DIA.) chamber opening accommodates 14" to 16" Mandarin woks, providing versatile utility as a dedicated wok station or high-heat candy and stock pot stove.
- Controls & Ignition Reliability: Features a solid brass gas valve with a precision-molded cast aluminum handle, protected by an internal heat shield and paired with Town's exclusive clog-resistant mushroom pilot.
- Sanitation & Certifications: Outfitted with an integrated 304 stainless steel drip pan to capture grease and cooking spills; cETLus listed for gas safety and NSF certified for commercial food sanitation.
Specifications & Identification
- Manufacturer: Town Food Equipment
- Series / Line: SR-24 Series
- Model #: SR-24-M-SS-N
- SES Item #: 254106
- Material / Thickness: 3/16" Steel Wok Top / 304 Stainless Steel Chassis
- Gas Type: Natural Gas
- Total Heat Input: 90,000 BTU/hr (90 MBTUH)
- Burner Configuration: 23-Tip Jet Burner
- Chamber Opening: 13.00"(DIA.) (Accommodates 14" to 16" Woks)
- Gas Connection: 3/4" NPT Rear (Pressure Regulator Included)
- Certifications: cETLus Listed, NSF Certified
- Dimensions: 18.00"(W) x 23.00"(D) x 25.00"(H)
- Unit Weight: 150 lbs
- Case Weight: 200 lbs (Crated)
- Spec Sheet: Download Spec Sheet
Product Overview
The Town Food Equipment SR-24-M-SS-N Mandarin Wok Range delivers powerful Asian cooking performance within a space-saving commercial footprint. Powered by a high-output 90,000 BTU 23-tip jet burner and a heavy-duty 3/16" steel top with a 13.00"(DIA.) chamber, it delivers authentic high-heat stir-fry without requiring water cooling. Built from durable 304 stainless steel with a clog-resistant mushroom pilot and cETLus/NSF certifications, it brings dependable utility to demanding restaurant lines.