• Material & Build: Fabricated with heavy-gauge stainless steel outer construction, reinforced tubular stainless steel legs with structural gussets, adjustable metal bullet feet, and a heavy-duty cast iron top grate built to support oversized stockpots.
• Thermal & Burner Performance: High-output 3-ring cast iron burner generates a powerful 137,000 BTU (137 MBTUH) heat load to bring large volumes of water, stocks, and sauces to a rapid rolling boil with minimal recovery time.
• Controls & Heat Shielding: Precision solid brass gas valves with solid metal control handles are isolated behind an integrated combustion chamber heat shield to ensure cool, safe manual adjustment on active cooking lines.
• Gas Connection & Safety: Outfitted with a 3/4" NPT rear gas connection and includes a heavy-duty natural gas pressure regulator to maintain steady, uniform manifold pressure under continuous commercial use.
• Sanitation & Certifications: Includes a removable stainless steel crumb and drip tray to catch boil-overs for quick kitchen cleanup; ETL and NSF listed to meet strict commercial foodservice sanitation and safety codes.

Specifications & Identification

• Manufacturer: Town Food Equipment
• Series / Line: SR-24 Series
• Model #: SR-24-G-SS-N
• SES Item #: 201096
• Materials: Stainless Steel Housing / Cast Iron Grate & Burner
• Gas Type: Natural Gas
• Total Heat Input: 137,000 BTU/hr (137 MBTUH)
• Burner Configuration: 3-Ring Burner
• Gas Connection: 3/4" NPT Rear (Pressure Regulator Included)
• Certifications: ETL Sanitation, NSF Listed
• Dimensions: 18.00"(W) x 24.50"(D) x 18.00"(H) (33.00"(H) Overall with Backsplash/Flue)
• Unit Weight: 150 lbs
• Case Weight: 160 lbs (Crated)
• Spec Sheet: Download Spec Sheet

Product Overview

The Town Food Equipment SR-24-G-SS-N Stock Pot Range delivers high-capacity heat and rugged durability for high-volume soup, broth, and sauce production. Built with a high-input 137,000 BTU 3-ring burner, heavy cast iron top grate, and shielded brass control valves, it withstands the heaviest stockpots during continuous commercial shifts. Complete with tubular stainless steel legs and an ETL/NSF listing, it delivers reliable boiling power to demanding restaurant and catering prep lines.