• Material & Build: Fabricated from lightweight bleached paper stock treated with a dry food-grade wax coating, providing a moisture-resistant barrier that resists tearing during active food handling.
• Thermal & Cooking Performance: Designed for high-speed kitchen prep, preventing moisture and grease transfer while handling raw burger patties, sliced cheeses, and portioned meats.
• Hardware & Handling: Features smooth non-stick release properties that allow operators to peel interleaved patties and food portions apart instantly without meat tearing or product loss.
• Capacity & Sizing: Sized at 5.5 inches by 5.5 inches to fit standard patty molding presses and food wrapping trays, supplied in a convenient box pack containing 1,000 sheets.
• Sanitation & Certifications: FDA-compliant and food-safe construction supports sanitary food staging and prevents cross-contamination across butcher counters and grill stations.

Specifications & Identification

• Manufacturer: NorPak
• Series / Line: Patty Paper
• Model #: FPP5555
• SES Item #: 100700-OS
• Capacity / Net Weight: 1,000-Sheet Box
• Material / Thickness: Dry Waxed Paper
• Certifications: FDA Compliant, Food Safe
• Dimensions: 5.50"(w) x 5.50"(d)

Product Overview

Designed by NorPak, these dry waxed patty paper sheets streamline meat prep and portioning in commercial butcher shops, delis, and burger stations. The 5.5" x 5.5" square sheets interleave neatly between fresh hamburger patties, steaks, and sliced cheeses to prevent sticking during storage. Their moisture-resistant wax coating ensures clean, effortless separation during fast-paced service.