• Material & Build: Fabricated from durable, food-safe flexible plastic designed to resist tearing, prevent dough sticking, and grip flat countertop surfaces without slipping during rolling.
• Thermal & Cooking Performance: Protects worktables and provides a dedicated non-stick rolling zone for pie crusts, biscuit dough, fondant, pastry sheets, and rolled cookies.
• Hardware & Handling: Pre-printed with precise reference guides including 6", 8", 9", and 10" diameter crust circles alongside standard US measurement equivalents for fast dough portioning.
• Capacity & Sizing: Spacious 18" by 24" footprint accommodates full-sized pastry batches while rolling up tightly for compact storage in tight kitchen stations.
• Sanitation & Certifications: Non-absorbent surface wipes clean with warm soapy water and air dries quickly between baking shifts.

Specifications & Identification

• Manufacturer: Harold Import
• Series / Line: Mrs. Anderson's Baking
• Model #: 31600MRSA
• SES Item #: 757946
• Material / Thickness: Flexible Non-Slip Plastic
• Dimensions: 18"(l) x 24"(w)
• Weight: 0.65 lbs

Product Overview

Designed by Mrs. Anderson's Baking, this 18" x 24" non-slip pastry rolling mat simplifies dough prep across commercial and retail bakery stations. The pre-printed measurement conversions and concentric crust guides ensure consistent sizing for pies, tarts, and pastries. Its flexible non-stick surface keeps dough moving smoothly and rolls up easily for compact storage.