• Material & Build: Fabricated from professional-grade 38 GSM natural wood pulp paper with a non-stick silicone coating, providing tear resistance and clean food release without greasing.
• Thermal & Cooking Performance: Safe for commercial convection and standard ovens up to 450°F, as well as microwave and freezer environments, ensuring thermal stability across prep and bake cycles.
• Hardware & Handling: Pre-cut circular format eliminates the labor and waste of tracing and trimming roll paper, allowing bakery staff to line cake pans quickly during high-volume production.
• Capacity & Sizing: Standard 10-inch diameter profile fits standard round cake pans, springform pans, and tart dishes, packaged in a convenient 36-count pack for commercial kitchens or home bakeries.
• Sanitation & Certifications: Chlorine-free composition ensures food-safe contact with delicate batters and doughs, while single-use disposability speeds up station turnaround and simplifies cleanup.

Specifications & Identification

• Manufacturer: Harold Import
• Series / Line: Mrs. Anderson's Baking
• Model #: 22094
• SES Item #: 744575
• Material / Thickness: 38 GSM Natural Wood Pulp with Silicone Coating
• Heat Compatibility: Oven safe to 450°F, microwave and freezer safe
• Dimensions: 10"(dia.)

Product Overview

Designed by Mrs. Anderson's Baking, these 10-inch non-stick parchment paper cake rounds streamline high-volume bakery stations by eliminating the need to grease pans or cut rolls by hand. The silicone-coated, heat-resistant discs ensure uniform bottom browning and immediate release for delicate sponge cakes, cheesecakes, and artisan tarts.