• Material & Build: Spun from 100% all-natural, unbleached 16-ply chef-grade cotton to deliver high tensile strength without fraying or imparting chemical odors into prepared foods.
• Thermal & Cooking Performance: Oven safe up to 350°F (177°C) for stable roasting, curing, and smoking, keeping poultry, rolled roasts, and stuffed meats tightly bound throughout the cooking cycle.
• Hardware & Handling: Supple multi-ply cord holds knots securely without slipping during rapid trussing, tying bacon-wrapped filets, or bundling herbs at prep stations.
• Capacity & Sizing: Delivers 200 feet of continuous cotton twine wound on a compact center spool for rapid station dispensing.
• Sanitation & Certifications: Biodegradable, fully disposable construction eliminates cross-contamination risks across batch meat prep stations.

Specifications & Identification

• Manufacturer: Harold Import
• Series / Line: Mrs. Anderson's Baking
• Model #: 1651
• SES Item #: 745213
• Material / Thickness: 16-Ply Cotton
• Heat Compatibility: Oven safe to 350°F (177°C)
• Dimensions: Not specified
• Weight: 0.16 lbs

Product Overview

Mrs. Anderson's Baking Cooking Twine streamlines meat fabrication and kitchen prep across busy commercial lines. The 16-ply unbleached cotton holds tight tension for uniform roasts, stuffed roulades, and trussed poultry without snapping. Disposable construction speeds cleanup and supports sanitary batch processing.