• Material & Build: Crafted from solid German beechwood with internal steel ball bearings for smooth, continuous rotation and rigid structural strength.
• Thermal & Cooking Performance: Fluid rolling action distributes downward pressure evenly across pastry dough, pie crusts, cookies, and pizza dough to ensure uniform thickness.
• Hardware & Handling: Contoured wooden handles provide a comfortable, non-slip grip that minimizes wrist fatigue during repetitive dough rolling and countertop prep.
• Capacity & Sizing: Measures 2"(h) x 2"(w) x 17.25"(d) with a 10-inch rolling barrel designed for controlled maneuverability across standard pastry boards and prep stations.
• Sanitation & Certifications: Natural non-porous wood surface wipes clean easily with a damp cloth for straightforward station maintenance.

Specifications & Identification

• Manufacturer: Harold Import
• Series / Line: Mrs. Anderson's Baking
• Model #: 1351
• SES Item #: 763323
• Material / Thickness: German Beechwood and Steel
• Dimensions: 2"(h) x 2"(w) x 17.25"(d)
• Weight: 1.1 lbs

Product Overview

Mrs. Anderson's Baking Classic Wooden Rolling Pin brings smooth, reliable dough flattening to bakery and prep stations. Solid German beechwood construction paired with internal steel ball bearings delivers fluid rotation without sticking or uneven pressure. It ensures consistent pastry crusts, flatbreads, and cookies across daily commercial kitchen workflows.