• Material & Build: Solid natural marble base provides substantial heft and a cool surface, anchored by a chrome-plated iron lever arm and taut 18/8 stainless steel wire that resists rust and bending.
• Thermal & Cooking Performance: Naturally cool marble slab keeps cheeses and butter chilled during slicing, helping maintain clean cuts and preventing soft cheeses from sticking or tearing under pressure.
• Hardware & Handling: Smooth lever arm lowers the wire cleanly through dense blocks, featuring an ergonomic handle and including two replacement wires for long-term operational readiness.
• Capacity & Sizing: Features a 7-1/2" x 5" cutting platform that accommodates blocks of cheddar, gouda, mozzarella, and parmesan for stick, cube, or portion prep across catering and charcuterie stations.
• Sanitation & Certifications: Smooth non-porous marble surface and stainless steel wire clean easily with warm soapy water to uphold sanitation standards between service preps.

Specifications & Identification

• Manufacturer: Harold Import
• Series / Line: Maison du Fromage
• Model #: 22042
• SES Item #: 786521
• Material / Thickness: Natural Marble, Chrome-Plated Iron, and Stainless Steel Wire
• Dimensions: 7.75"(h) x 5"(w)
• Weight: 3.53 lbs

Product Overview

The Maison du Fromage marble cheese slicer provides precise, repeatable portioning for appetizer stations, buffet lines, and charcuterie board prep. Its weighted marble base and tensioned stainless steel wire easily cut through hard and semi-soft cheeses without sticking or crushing. Compact and simple to maintain, this slicer streamlines daily kitchen prep.