• Material & Build: Natural poly-cotton blend mesh allows liquid, steam, and seasonings to circulate freely while keeping seafood, shellfish, and vegetables securely bundled.
• Thermal & Cooking Performance: Heat safe for continuous boiling and steaming in high-temperature commercial stock pots and seafood steam kettles without fraying.
• Hardware & Handling: Secure tie closure keeps loose clams, crab legs, lobster, shrimp, and corn together for fast single-motion lifting and draining.
• Capacity & Sizing: Large 24"(w) x 15"(d) footprint holds generous batch portions, simplifying low-country boils, clambakes, and prep station recovery.
• Sanitation & Certifications: Single-use or hand-washable construction helps prevent cross-contact between distinct ingredients and reduces post-boil pot scrub-down time.

Specifications & Identification

• Manufacturer: Harold Import
• Series / Line: Maine Man
• Model #: 1283
• SES Item #: 798247
• Material / Thickness: 100% Cotton
• Dimensions: 20.5"(h) x 1.75"(w) x .375"(d) (FLAT)
• Weight: 0.03 lbs

Product Overview

Maine Man Seafood Boiling Bags streamline batch seafood boiling and vegetable steaming across prep stations. The breathable poly-cotton mesh holds ingredients bundled together for rapid draining and retrieval from large stock pots. This set of six bags simplifies clambake staging and minimizes mess during service.