• Material & Build: Built from durable nickel-plated copper with an 18/8 stainless steel injector needle to resist corrosion, bending, and wear during heavy prep.
• Thermal & Cooking Performance: Delivers broths, melted butter, marinades, and brines deep below the surface of poultry, beef, pork, and seafood to preserve moisture during smoking, roasting, and grilling.
• Hardware & Handling: Sturdy plunger assembly and threaded needle fitting ensure a tight seal and smooth fluid delivery under direct hand pressure.
• Capacity & Sizing: Features a 2 oz barrel capacity paired with a perforated 12-hole needle that disperses marinades evenly through muscle tissue without clogging.
• Sanitation & Certifications: Needle unscrews to store inside the barrel for safe storage between uses, and the entire assembly safely withstands dishwashers for fast turnaround.

Specifications & Identification

• Manufacturer: Harold Import
• Series / Line: HIC Kitchen
• Model #: 22005
• SES Item #: 776325
• Capacity / Net Weight: 2 oz
• Material / Thickness: Nickel-Plated Copper, 18/8 Stainless Steel
• Dimensions: 2"(h) x 3"(w) x 9"(d)
• Weight: 0.47 lbs

Product Overview

The HIC Kitchen Marinade Injector streamlines meat prep stations by distributing brines, juices, and marinades directly into whole birds and primal cuts. Its multi-hole stainless steel needle prevents clogs while infusing flavor throughout the cooking cycle. Dishwasher-safe construction ensures quick sanitizing across busy commercial and home kitchens.