• Material & Build: Built with a heavy-duty stainless steel perforated base plate and a durable, BPA-free plastic dough hopper designed to resist warping over boiling water.
• Thermal & Cooking Performance: Rests directly across simmering stock pots up to 12 inches wide, dropping consistently sized dough drops into salted boiling water for uniform cooking without sticking.
• Hardware & Handling: Smooth-gliding hopper mechanism keeps hands and fingers safely away from direct steam while cutting uniform German dumplings in continuous back-and-forth strokes.
• Capacity & Sizing: Measures 3"(h) x 4"(w) x 12.5"(d) to fit securely across standard commercial saucepots and deep saucepans during rapid batch prep.
• Sanitation & Certifications: Fully disassembles for thorough sanitation and cleans easily by hand washing in warm, soapy water between service shifts.

Specifications & Identification

• Manufacturer: Harold Import
• Series / Line: HIC Kitchen
• Model #: 1618
• SES Item #: 700308
• Material / Thickness: Stainless Steel and Plastic
• Dimensions: 3"(h) x 4"(w) x 12.5"(d)

Product Overview

HIC Kitchen's Stainless Steel Spaetzle Maker speeds up fresh dumpling production across hot prep lines. Designed to rest directly over boiling pots, the smooth-sliding hopper drops uniform egg noodles straight into the water for consistent portioning and fast cooking. Durable stainless steel construction ensures reliable service throughout high-volume kitchen prep.