• Material & Build: Crafted in Italy from all-natural solid beechwood to provide a rigid, splinter-free forming surface for repetitive dough shaping.
• Thermal & Cooking Performance: Precision-cut parallel ridges imprint uniform grooves into potato, ricotta, and semolina dough to maximize sauce adhesion and ensure even boiling.
• Hardware & Handling: Integrated paddle handle maintains a steady, comfortable rolling angle to reduce hand strain during high-volume prep batches.
• Capacity & Sizing: Measures 0.63"(h) x 2.5"(w) x 8.13"(d) to accommodate individual dumpling portions and compact countertop staging.
• Sanitation & Certifications: Untreated natural wood cleans smoothly between uses by clearing flour residue with a dry utility cloth or stiff bristle pastry brush.

Specifications & Identification

• Manufacturer: Harold Import
• Series / Line: Fante's
• Model #: 14809
• SES Item #: 735401
• Material / Thickness: Beechwood
• Dimensions: 0.63"(h) x 2.5"(w) x 8.13"(d)
• Weight: 0.2 lbs

Product Overview

Fante's Cousin Liana's Gnocchi Board provides quick, authentic pasta shaping across culinary prep stations. The textured wooden ridges roll consistent grooves into dough dumplings to capture rich sauces without crushing delicate textures. Sturdy beechwood construction and an ergonomic angle ensure steady handling during batch production.