• Material & Build: Fabricated with commercial-grade stainless steel wires formed into an open, flow-through triple-loop structure that cuts through dense mixtures without bending or clogging.
• Thermal & Cooking Performance: Efficiently blends stiff cookie doughs, artisan bread mixtures, and pancake batters while aerating ingredients and preventing over-mixing.
• Hardware & Handling: Turned beechwood handle delivers a comfortable, slip-resistant grip and steady leverage during high-repetition mixing tasks on back-of-house prep lines.
• Capacity & Sizing: Proportioned at 1.02"(h) x 3.07"(w) x 13.19"(d) with a nominal 13" length to reach into standard commercial mixing bowls, crocks, and prep containers.
• Sanitation & Certifications: Cleans quickly by hand with warm, soapy water to ensure fast turnaround times between bakery prep tasks.

Specifications & Identification

• Manufacturer: Harold Import
• Series / Line: King Arthur Baking Company
• Model #: 00038K
• SES Item #: 798441
• Material / Thickness: Stainless Steel and Beechwood
• Dimensions: 1.02"(h) x 3.07"(w) x 13.19"(d)
• Weight: 0.26 lbs

Product Overview

The Harold Import 00038K King Arthur Baking Company triple-loop batter whisk streamlines dough and batter preparation across bakeries, cafes, and commercial kitchens. Its open stainless steel loop design blends dense ingredients thoroughly without trapping food or over-developing gluten. Balanced by a sturdy beechwood handle, this utensil brings everyday efficiency to batch mixing stations.