• Material & Build: Fabricated in France from 0.5 mm heavyweight tinned steel with a reinforced beaded rim that prevents warping and maintains structural rigidity under commercial oven heat.
• Thermal & Cooking Performance: Delivers rapid, uniform heat conduction up to 480°F (248°C) paired with a premium PFOA-free non-stick coating for consistent golden browning and clean pastry release without greasing.
• Capacity & Sizing: Features 20 individual mini madeleine cavities measuring 1-5/8" x 1-1/4" each across a 15.5" x 5" footprint, ideal for high-throughput petit four and miniature tea cake production.
• Station Maintenance: Hand wash recommended with warm, soapy water and immediate thorough drying to preserve the non-stick surface; safe for use with silicone, nylon, or wooden utensils.

Specifications & Identification

• Manufacturer: Harold Import
• Series / Line: Gobel
• Model #: 2497
• SES Item #: 776501
• Capacity / Net Weight: 20-Cup
• Material / Thickness: 0.5 mm Tinned Steel with Non-Stick Coating
• Heat Compatibility: Oven safe to 480°F
• Dimensions: 0.38"(h) x 5"(w) x 15.5"(d)
• Weight: 0.5 lbs

Product Overview

Designed by Gobel, this 20-cup non-stick mini madeleine pan produces traditional shell-shaped tea cakes with uniform browning and tender crumb textures. The professional-grade French tinned steel conducts oven heat evenly across all 20 cavities, while the PFOA-free non-stick finish ensures rapid release without added oils. It provides pastry stations, catering operations, and commercial bakeries with dependable efficiency for petit fours and bite-sized cookies.