Note: Cover is not included and is sold separately (compatible model: 5815418).

• Material & Build: Standard-weight 3.0 mm (9-gauge) commercial-grade aluminum provides dependable structural strength and resists warping under daily station use.
• Thermal Performance: Broad, shallow base promotes rapid, uniform heat conduction and fast liquid reduction across gas, electric, and standard commercial cooktops.
• Hardware & Handling: Dual loop handles secured with heavy-duty rivets offer balanced leverage and safe control when moving full batch preparations across the line.
• Capacity & Sizing: 18 qt volume paired with a 15.4" cooking diameter delivers ample surface area for searing proteins and slow-simmering braises.
• Sanitation & Certifications: NSF listed to satisfy commercial kitchen sanitation standards.

Specifications & Identification

• Manufacturer: Browne
• Series / Line: Thermalloy®
• Model #: 5813418
• SES Item #: 753280
• Capacity / Volume: 18 qt
• Material / Thickness: 3.0 mm Aluminum (9-Gauge)
• Heat Compatibility: Gas, Electric, Ceramic, Halogen
• Certifications: NSF Listed
• Dimensions: 5"(h) x 15.4"(dia.)
• Weight: 8.82 lbs

Product Overview

The Browne 5813418 Thermalloy aluminum brazier pan is designed for high-volume commissary kitchens, prep stations, and catering operations. Its broad bottom allows line cooks to brown large batches of meat evenly before transitioning into slow simmering liquids. Sturdy riveted handles and durable 3.0 mm aluminum construction ensure dependable service across daily commercial workflows.