High-volume sauce stations and batch reduction lines rely on this 20-quart sauce pot to maintain steady thermal momentum. Its broad base design promotes efficient moisture evaporation while spreading heat evenly across gas, electric, ceramic, and halogen ranges.

• Heavy-gauge 6-gauge aluminum body eliminates hot spots, resists denting, and withstands constant heat exposure in busy kitchens.
• Oversized die-cast loop handles are fastened with flush rivets to provide balanced, steady two-handed transport when managing heavy recipes.
• Features a 20-quart capacity engineered to pair directly with matching Browne Thermalloy 12.5" flat cookware covers.

Specifications & Identification

• Manufacturer: Browne
• Model #: 5813320
• SES Item #: 768473
• Dimensions: 9"(h) x 12.5"(dia.)
• Weight: 7.5 lbs