High-volume roasting stations rely on deep vessel walls and uniform heat dispersion to manage heavy proteins and savory pan reductions. Engineered for seamless transition between high-heat cooktops and convection ovens, this pan eliminates cold spots during continuous kitchen shifts.

• Tri-ply stainless steel vessel body with a conductive aluminum core ensures balanced thermal retention across gas, electric, ceramic, halogen, and induction ranges.
• Two heavy-gauge riveted cast stainless steel handles offer dependable clearance and rigid leverage when transferring hot roasts using bulky kitchen towels or baker mitts.
• Deep 3.7" rectangular sidewalls contain splatters and hold up to 7 quarts of braising liquids, vegetables, or poultry across busy line service.

Specifications & Identification

• Manufacturer: Browne
• Model #: 5724179
• SES Item #: 753281
• Dimensions: 3.7"(h) x 14"(w) x 10.2"(d)
• Weight: 4.62 lbs