Rapid sauce reductions and active finishing work move quickly across tight line stations with this compact commercial pan. Tri-ply base engineering delivers balanced thermal spread to eliminate hot spots during delicate emulsion, glaze, and butter preparations.

• Durable stainless steel body with a 0.25" aluminum-clad sandwich base delivers superior heat conductivity across gas, electric, ceramic, halogen, and induction ranges.
• Hollow-cast ergonomic handle is securely riveted to the vessel wall, diffusing thermal transfer to keep grips manageable during rapid station service.
• Compact 1.5-quart low-profile geometry supports precise single-order sautéing and reduces kitchen footprints, fitting compatible 6" flat lid model 5724116.

Specifications & Identification

• Manufacturer: Browne
• Model #: 5724161
• SES Item #: 743631
• Dimensions: 3.2"(h) x 6"(dia.)
• Weight: 2.09 lbs