Regulate core range cooking temperatures and conserve pan moisture with this flat stainless lid. Built for batch cooking and station prep, it keeps stocks, sauces, and braises simmering steadily while minimizing reduction loss.

• Heavy-gauge stainless steel construction resists denting, warping, and corrosive food acids during heavy daily shifts.
• Center welded loop handle provides ample clearance for safe, balanced lifting while wearing bulky oven mitts.
• NSF certified 11" diameter rim establishes a tight thermal seal over compatible Thermalloy stock pots, braziers, and sauté pans.

Specifications & Identification

• Manufacturer: Browne
• Model #: 5724128
• SES Item #: 743644
• Dimensions: 11"(dia.)
• Weight: 1.76 lb