HIC Kitchen Fine Porcelain Souffle Dish, 64 oz
SES Item #: 771004
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Description

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  • Material & Build: Fabricated from high-fired fine porcelain finished with an impermeable, scratch-resistant glaze that is 100% lead- and cadmium-free for safe, reliable everyday tabletop and baking service.
  • Thermal Performance: Oven safe up to 350°F, broiler safe, microwave safe, and freezer safe, distributing heat evenly for uniform baking and seamless transitions from cold food prep to hot ovens.
  • Culinary & Serving Utility: Generous 64 oz (2 qt) capacity provides ample volume for family-style cheese souffles, baked macaroni and cheese, vegetable gratins, cobblers, bread puddings, or table serving of roasted vegetables and salads.
  • Capacity & Sizing: Holds 64 fluid ounces within an exact 7.875"(L) x 7.875"(W) x 3.625"(H) footprint (2.7 lbs unit weight); classic fluted exterior walls provide an elegant presentation that complements any tabletop setting.
  • Sanitation & Certifications: Non-porous glazed porcelain will not absorb oils, food odors, colors, or flavors; 100% food safe and commercial dishwasher safe for fast, effortless sanitation.

Specifications & Identification

  • Manufacturer: Harold Import Company
  • Series / Line: HIC Kitchen
  • Model #: 98012
  • SES Item #: 771004
  • Materials: Glazed Fine Porcelain (Lead- & Cadmium-Free)
  • Capacity: 64 oz (2 qt)
  • Heat & Cold Compatibility: Oven Safe to 350°F, Broiler Safe, Microwave Safe, Freezer Safe
  • Certifications: Lead-Free, Cadmium-Free, Food Safe, Dishwasher Safe
  • Dimensions: 7.875"(L) x 7.875"(W) x 3.625"(H)
  • Unit Weight: 2.7 lbs

Product Overview

HIC Kitchen's Fine Porcelain Souffle Dish delivers even heat distribution and generous volume for family-style casseroles, vegetable gratins, bread puddings, and towering cheese or dessert souffles. Crafted from high-fired, lead-free porcelain with a non-porous glaze, it resists staining and odors while safely handling the freezer, microwave, broiler, and ovens up to 350°F. Classic fluted styling allows it to transition effortlessly from kitchen bake stations to elegant buffet and table service.

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