• Material & Build: Fabricated from premium European-grade silicone offering enhanced flexibility, high tensile strength, and structural shape retention over standard silicone bakeware.
• Thermal & Cooking Performance: Delivers clean, non-stick food release across extreme operating temperatures from -40°F to 500°F, transitioning smoothly from freezer chilling to convection oven baking.
• Hardware & Handling: Built with a reinforced self-standing frame that resists sagging under heavy batters while twisting easily to pop out baked goods without tearing or distortion.
• Capacity & Sizing: Measures an exact 13.25"(L) x 10.00"(W) x 1.25"(H) featuring 12 standard 3-ounce cups (2.50"(Dia.) x 1.00"(D)) for cupcakes, cornbread, mini cheesecakes, and savory egg bites.
• Sanitation & Certifications: Constructed with food-safe, BPA-free European silicone; safe for use in freezers, microwaves, ovens, and commercial dishwashers.

Specifications & Identification

• Manufacturer: Harold Import Company
• Series / Line: Mrs. Anderson's Baking
• Model #: 43630
• SES Item #: 765819
• Materials: European-Grade Silicone
• Capacity: 12 Standard Cups (3 oz per Cup)
• Heat Compatibility: -40°F to 500°F (Freezer, Oven, and Microwave Safe)
• Certifications: Food Safe, Dishwasher Safe
• Dimensions: 13.25"(L) x 10.00"(W) x 1.25"(H)
• Unit Weight: 11.8 oz

Product Overview

Mrs. Anderson's Baking Silicone Muffin Pan delivers dependable baking and effortless food release across everyday kitchen tasks. Made from higher-standard European-grade silicone, the flexible structure allows finished cupcakes, tartlets, and savory breakfast cups to pop out cleanly without greasing or paper liners. With a reinforced self-standing frame safe up to 500°F, it offers steady handling across oven baking, freezer setting, and dishwasher cleaning.