• Material & Build: Turned from solid, durable rubberwood hardwood mounted on a sturdy chrome-plated iron frame with internal ball bearings for fluid, low-friction rolling.
• Thermal & Cooking Performance: Balanced dual-roller configuration allows targeted pressure control to flatten, smooth, and shape dough directly inside baking dishes without tearing or overworking gluten.
• Hardware & Handling: Dual-ended design features a 4.125" wide roller for quickly spreading dough across pan bottoms and a 2.375" compact roller for shaping edges and corners along deep pan walls.
• Capacity & Sizing: Measures an overall 7.00"(L) x 4.50"(W) x 1.375"(H); ideal for tarts, cheesecakes, quiches, pie shells, pizza crusts, and fondant prep.
• Sanitation & Care: Smooth hardwood surface wipes clean easily; wipe with a damp cloth and dry promptly and thoroughly before storage (do not soak or submerge).

Specifications & Identification

• Manufacturer: Harold Import Company
• Series / Line: Mrs. Anderson's Baking
• Model #: 43679
• SES Item #: 761963
• Materials: Rubberwood / Chrome-Plated Iron
• Certifications: Food Safe, Hand Wash / Wipe Clean
• Dimensions: 7.00"(L) x 4.50"(W) x 1.375"(H)
• Roller Dimensions: Large Roller: 4.125"(W) x 1.25"(Dia.); Small Roller: 2.375"(W) x 1.00"(Dia.)
• Unit Weight: 5 oz

Product Overview

Mrs. Anderson's Baking Double Dough Roller makes it simple to roll and shape crusts directly inside pans without tearing delicate pastry. Built from solid rubberwood with smooth internal ball bearings, the wide roller flattens large bases while the compact roller glides up steep pan sidewalls. It provides steady, balanced pressure for pie shells, quiches, tarts, and pizza dough.