• Material & Build: Fabricated from durable, BPA-free clear polycarbonate and nylon paired with a sharp, heavy-duty 18/8 stainless steel injector needle that pierces thick cuts of meat with ease.
• Thermal & Cooking Performance: Distributes brines, broths, seasoned marinades, au jus, and melted butter deep below the meat surface to ensure maximum tenderness and flavor retention during roasting, smoking, and grilling.
• Hardware & Handling: Smooth-action plunger stem and ergonomic finger loops provide controlled, one-handed suction and metered liquid dispensing at multiple penetration depths.
• Capacity & Sizing: Measures an exact 9.00"(L) x 3.25"(W) x 1.75"(H) overall with a 1.5 fl oz transparent reservoir marked with clear, graduated ounce and milliliter increments for precise seasoning volume.
• Sanitation & Care: Completely disassembles into separate components for thorough internal cleaning; hand wash in warm, soapy water and dry thoroughly before storage.

Specifications & Identification

• Manufacturer: Harold Import Company
• Series / Line: HIC Kitchen
• Model #: 43808
• SES Item #: 758249
• Materials: Polycarbonate Plastic / Nylon / 18/8 Stainless Steel
• Capacity: 1.5 fl oz (44 ml)
• Certifications: Food Safe, Hand Wash Recommended
• Dimensions: 9.00"(L) x 3.25"(W) x 1.75"(H)
• Unit Weight: 3.25 oz

Product Overview

The HIC Kitchen Meat Marinade Flavor Injector infuses moisture, brines, and savory seasonings deep into poultry, brisket, and pork loins. Built with an 18/8 stainless steel needle and a clear measurement barrel, it delivers precise portions of broth or melted butter directly below the surface for juicy results in the smoker or oven. Its modular design disassembles quickly for easy hand washing.