• Material & Build: Fabricated from extra-sturdy 2.0 mm thick 18/8 stainless steel engineered to pry apart stubborn, calcified bivalve hinges without bending or flexing.
• Shucking & Culinary Performance: Features a tapered pointed blade with beveled edges designed to slip smoothly into oyster hinges, sever the adductor muscle cleanly, and extract delicate meat intact.
• Hardware & Handling: Fitted with an ergonomic, contoured ABS plastic handle and an integrated safety bolster guard that shields fingers and provides confident leverage when shucking with wet hands.
• Capacity & Sizing: Measures an exact 7.00"(L) overall (1.6 oz unit weight), offering balanced hand control for repetitive prep at raw bars, family seafood boils, and commercial prep stations.
• Sanitation & Certifications: Non-porous stainless steel and ABS construction will not absorb brine, oils, or fish odors; 100% food safe and dishwasher safe for fast, sanitary cleanup.

Specifications & Identification

• Manufacturer: Harold Import Company
• Series / Line: Maine Man
• Model #: 71002
• SES Item #: 754224
• Material / Thickness: 2.0 mm 18/8 Stainless Steel / ABS Plastic
• Certifications: Food Safe, Dishwasher Safe
• Dimensions: 7.00"(L)
• Unit Weight: 1.6 oz

Product Overview

The Maine Man Oyster Knife pries open difficult shellfish shells and retrieves delicate oyster and clam meat without tearing tender cuts. Constructed from extra-rigid 2.0 mm thick 18/8 stainless steel, its tapered point accesses tight shell hinges while the integrated finger guard protects hands during heavy downward leverage. Finished with a contoured slip-resistant grip, it brings speed and confidence to raw-bar service and cleans easily in the dishwasher.