• Material & Build: Fabricated from premium European-grade silicone offering exceptional tensile strength, structural elasticity, and long-term durability over standard silicone bakeware.
• Thermal & Cooking Performance: Promotes uniform heat distribution and effortless food release across temperatures from -40°F to 500°F, transitioning seamlessly from freezer chilling to hot convection ovens.
• Hardware & Handling: Built with a reinforced self-standing frame that resists sagging under heavy batters while twisting easily to unmold breads cleanly without edge cracking or tearing.
• Capacity & Sizing: Measures an exact 10.25"(L) x 5.50"(W) x 2.625"(H) exterior profile (interior: 9.00" x 4.375" x 2.50") ideal for banana bread, yeast loaves, pound cakes, meatloaves, and terrines.
• Sanitation & Certifications: Constructed from food-safe, BPA-free European silicone; safe for use in freezers, microwaves, convection ovens, and commercial dishwashers.

Specifications & Identification

• Manufacturer: Harold Import Company
• Series / Line: Mrs. Anderson's Baking
• Model #: 43634
• SES Item #: 748036
• Materials: European-Grade Silicone
• Capacity: 9" Loaf (Interior: 9.00" x 4.375" x 2.50")
• Heat Compatibility: -40°F to 500°F (Freezer, Oven, and Microwave Safe)
• Certifications: Food Safe, Dishwasher Safe
• Dimensions: 10.25"(L) x 5.50"(W) x 2.625"(H)
• Unit Weight: 7.6 oz

Product Overview

Mrs. Anderson's Baking Silicone Loaf Bread Pan delivers consistent baking results and clean food release for sweet and savory recipes alike. Formulated with European-grade silicone, the flexible walls twist to pop out delicate quick breads, pound cakes, and meatloaves without sticking or tearing. Its self-standing reinforced structure withstands temperatures up to 500°F, providing dependable utility across baking, chilling, and cleanup.