• Material & Build: Fabricated from durable tin-plated steel with sharp, fluted cutting edges designed to slice cleanly through chilled dough without tearing or dragging.
• Hardware & Handling: Outfitted with arched top handles to provide steady downward leverage and easy lifting without twisting dough and sealing flaky pastry layers.
• Baking & Prep Performance: Produces decorative scalloped borders on homemade biscuits, scones, shortbread, sugar cookies, and soft pastries.
• Capacity & Sizing: Graduated three-piece set includes 1.75", 2.25", and 2.75" cutters that nest together for compact, organized drawer storage.
• Sanitation & Maintenance: Hand wash in warm, soapy water and dry thoroughly to protect the tin finish and maintain long-term edge sharpness.

Specifications & Identification

• Manufacturer: Harold Import Company
• Series / Line: Mrs. Anderson's Baking
• Model #: 42136
• SES Item #: 747590
• Materials: Tin-Plated Steel
• Quantity: Set of 3
• Certifications: Food Safe
• Dimensions: 1.75"(dia.), 2.25"(dia.), 2.75"(dia.)
• Unit Weight: 3.2 oz

Product Overview

Mrs. Anderson's Baking crinkle cookie cutters shape fluted biscuits, pastries, and decorated cookies with crisp, decorative borders. Built from sturdy tin-plated steel with arched bridge handles, each cutter cuts cleanly through dough without pinching edges. The three graduated sizes nest together for compact, clutter-free storage.