Town Food Equipment 22805 White Plastic Rice Paddle, 7.5"
SES Item #: 721590
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Minimum order of $400 must be met to obtain free local delivery within 15-mile radius on Our Local Delivery Truck Within 1-2 Days Of Order Being Placed. Orders less than the required minimum will incur a $25 minimum order charge.

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Description

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  • Material & Build: Molded from heavy-duty, food-grade white plastic that is lightweight, durable, and engineered to withstand repetitive commercial kitchen use without bending.
  • Non-Scratch Utensil Utility: Smooth, rounded scoop surface gently fluffs and serves sushi rice, jasmine rice, and steamed grains without scratching or gouging delicate non-stick rice cooker inner pots.
  • Hardware & Handling: Tapered ergonomic handle provides a comfortable, secure grip for high-speed portioning along sushi prep lines, buffet stations, and takeout assembly areas.
  • Capacity & Sizing: Features an exact 8.00"(L) x 3.00"(W) x 0.50"(H) footprint with a 7.5" nominal reach (1.6 oz unit weight) designed for effortless scooping and serving.
  • Sanitation & Maintenance: Non-porous surface resists food buildup and staining; 100% commercial dishwasher safe for rapid sanitizing and reliable food safety compliance (not microwave safe).

Specifications & Identification

  • Manufacturer: Town Food Equipment
  • Series / Line: Standard
  • Model #: 22805
  • SES Item #: 721590
  • Materials: Molded Plastic
  • Color: White
  • UPC: 843784001814
  • Cookware Compatibility: Safe for Non-Stick Pots and Cookware
  • Certifications: Food Safe, Dishwasher Safe
  • Dimensions: 8.00"(L) x 3.00"(W) x 0.50"(H)
  • Unit Weight: 1.6 oz
  • Country of Origin: Taiwan

Product Overview

The Town Food Equipment 22805 Plastic Rice Paddle provides gentle, scratch-free rice portioning for sushi bars, Asian restaurants, and catered buffet lines. Molded from durable, lightweight white plastic, it smoothly fluffs and transfers sticky rice without scratching non-stick rice cooker basins. Dishwasher safe and easy to sanitize, it delivers essential daily utility for high-volume foodservice operations.

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