Town Food Equipment 34704 Flat Bottom Mandarin Wok, 14"

Description
Works With
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Features
- Material & Build: Cold-forged from heavy 16-gauge (1.25 mm) carbon steel and finished with an authentic hand-hammered texture, providing high-tensile strength and durability over commercial gas ranges.
- Thermal & Range Top Utility: Designed with an 8.25"(DIA.) flat bottom engineered to sit securely on commercial gas stove grates; requires initial cleaning and seasoning to develop a natural, rust-resistant non-stick patina (unsuitable for induction cooktops).
- Hardware & Handling: Outfitted with a single riveted steel handle with a smooth wooden grip extension that insulates against high cooking heat while providing balanced leverage for tossing stir-fry.
- Capacity & Sizing: Features an exact 3.25"(H) x 14.00"(DIA.) footprint with an 8.25"(DIA.) flat bottom base (3 lbs unit weight), delivering generous volume for high-volume stir-fry, deep-frying, and searing.
- Sanitation & Maintenance: Uncoated carbon steel builds enhanced food release with continued seasoning; hand wash without harsh detergents, dry thoroughly, and apply a light oil coat after service (not dishwasher or microwave safe).
Specifications & Identification
- Manufacturer: Town Food Equipment
- Series / Line: Mandarin Woks
- Model #: 34704
- SES Item #: 712520
- Material / Thickness: 16-Gauge (1.25 mm) Carbon Steel / Wood Extension
- Craftsmanship: Hand Hammered
- Bottom Profile: Flat Bottom (8.25"(DIA.) Base)
- Handle Configuration: Single Riveted Steel Handle with Wood Grip
- UPC: 843784002149
- Heat Compatibility: Gas Ranges, Open Flame (Not Induction Safe, Not Microwave Safe)
- Certifications: Food Safe
- Dimensions: 3.25"(H) x 14.00"(DIA.) (8.25"(DIA.) Base)
- Unit Weight: 3 lbs
- Country of Origin: China
Product Overview
The Town Food Equipment 34704 Mandarin Wok brings authentic hand-hammered carbon steel performance to commercial gas cooking ranges. Featuring an 8.25"(DIA.) flat bottom, 16-gauge build, and a stay-cool wooden handle, it delivers rapid heat distribution for high-heat stir-frying, searing, and deep-frying. Built for rigorous foodservice use, it develops a seasoned non-stick patina for dependable daily operation.